Aksamitne Risotto z zielonymi szparagami i serem roquefourt – 46
Velvety Risotto with green asparagus and roquefourt cheese
Maczanka po krakowsku – 44
Cracow’s style braised beef with dumpling and red cabbage
Tagliolini w kremowym sosie truflowym z brandy i parmezanem – 48
Tagliolini in a creamy truffle sauce with brandy and Parmesan cheese
Gnocchi z kurczakiem i szpinakiem w sosie z gorgonzolą – 56
Gnocchi with chicken and spinach in sauce with gorgonzola
Bigoli bolognese z jagnięciną – 46
Bigoli bolognese with lamb